Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroomy-cheesy pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroomy-Cheesy Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroomy-Cheesy Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Take puff pastry
- Make ready cold cut meat of your choice
- Make ready easy melting cheese
- Prepare champion mushrooms
- Prepare curd
- Take green pesto
- Prepare tbp bolognese tomato sauce
- Take butter for buttering the ovenproof dish
- Make ready egg yolk for top of pie
- Get For the caramelized onions
- Take powdered sugar
- Prepare salt
- Take Oil for frying
- Prepare big onions
- Take mustard with added horseradish
- Prepare masala spice mix
- Get For tomato salad
- Prepare red raddish
- Get big tomatoes
- Prepare big onion
- Make ready Juice of one lemon
- Take sugar
- Get salt
- Prepare For cucumber salad
- Make ready big cucumber
- Make ready garlic
- Take powdered sugar
- Take Juice of half lemon
- Take salt
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
So that’s going to wrap this up for this exceptional food mushroomy-cheesy pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
