Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp tacos with red cabbage lime slaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Fish tacos are made for hot summer days! These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Get 1 lb fresh shrimp, peeled and devained
  2. Get 1 tbsp olive oil
  3. Prepare 3 clove garlic, minced
  4. Take 1 tsp ground cumin
  5. Get 1/2 tsp chili powder
  6. Take 1/2 tsp salt
  7. Get 2 limes
  8. Get 3 cup shredded red cabbage
  9. Get 1/2 cup sour cream
  10. Make ready 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Make ready 12 corn tortillas
  12. Make ready 1 fresh cilantro
  13. Get 1 lime wedges (optional)

These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill.

Steps to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had! Looking for the best shrimp taco recipe? The holidays are coming and that means a million things to do and not enough time to do it. This is why I wanted to share this. These spicy slaw-topped shrimp tacos are legendary and I seriously cannot wait for y'all to try These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw Combine with cabbage, apple cider vinegar, honey, salt, and pepper.

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