Fish in coconut curry
Fish in coconut curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish in coconut curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's all there is to this simple and delicious recipe for Instant Pot Fish Coconut Curry!

Fish in coconut curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fish in coconut curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish in coconut curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish in coconut curry:
  1. Get 2 large Onions
  2. Make ready 4 ripe tomatoes
  3. Get 5 finely chopped garlic
  4. Make ready 1 kg Sherry Fish
  5. Get 1 bunch corriander leaves
  6. Get 1 3/4 cup Coconut milk
  7. Prepare 2 1/2 tbsp tomato paste
  8. Get 2 tsp paprika, curry powder, garam masala and tumeric
  9. Take 1/2 tsp ground black pepper, chilli flakes
  10. Make ready 1 green chilles and bell peppers
  11. Prepare pinch ground cloves and ground ginger
  12. Prepare 1 salt
  13. Take 3 cup olive oil
  14. Get 1/2 cup lime or lemon juice

They get a tart tang from tamarind, and they are. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste.

Instructions to make Fish in coconut curry:
  1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
  2. Shallow fry fish in the olive oil and keep aside.
  3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
  4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
  5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
  6. Serve hot with boiled rice or Naan bread.

Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice. Return fish along with accumulated juices to pan, browned side up. That's why fish curry took precedence over the Pondi trip. Although I have that coming up too.

So that’s going to wrap it up for this special food fish in coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!