RoohAfza Lemonade
RoohAfza Lemonade

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roohafza lemonade. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

RoohAfza Lemonade is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. RoohAfza Lemonade is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have roohafza lemonade using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make RoohAfza Lemonade:
  1. Take 2 tbsp roohafza syrup
  2. Prepare 1 1/2 tbsp lemon juice
  3. Take Sugar as per taste
  4. Take 1 cup Chilled water
  5. Take 6 Mint leaves

Rooh Afza is sweet rose syrup which extracts of rose, orange, watermelon, pineapple, coriander seeds and other herbs. Rooh afza lemonade drink protects one from heat exhaustion, sun stroke and reduce body heat. It has a cooling effect which keeps refreshed, active and energetic. Hiiiiiiiiiiii I m ishman a little baby.

Steps to make RoohAfza Lemonade:
  1. Mix together roohafza syrup and lemon juice.
  2. Add enough water and adjust sugar.
  3. Pour into a serving glass, garnish with mint leaves and serve.

I m going to make roohafza lemonade wd the help of my didi. Plz try this at home and enjoy. This still lemonade is embellished with Rooh Afza, which is a squash made with fruits, herbs and vegetable extracts. Recipe by: howla Aberdeenshire, Scotland, UK. RoohAfza Lemonade is one the delicious and refreshing drink during hot summer.

So that is going to wrap it up with this special food roohafza lemonade recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!