Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist and better the next day banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moist and Better The Next Day Banana Bread is something which I have loved my entire life.

Moist and Better The Next Day Banana Bread I like my banana bread moist and dense. Loaded with toasted black walnuts and taste even better the next day. It is hard smelling this cook and having to wait a bit to cool, but slather on some sweet cream butter while it is still warm.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Take note:
  2. Prepare All ingredients need to be room temperature
  3. Prepare Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Take If you prefer. Mash bananas as smooth or chunky as you like
  5. Take wet ingredients:
  6. Make ready 1 teaspoon lemon juice
  7. Prepare 2 cups super ripe bananas. Darker the better
  8. Get 2 large eggs, beaten
  9. Get 1/2 cup buttermilk
  10. Get 1 stick real butter, softened
  11. Prepare 1 tablespoons vanilla extract
  12. Take dry ingredients:
  13. Get 2 cups all purpose flour
  14. Make ready 1/2 teaspoon salt
  15. Get 1/2 cup sugar
  16. Make ready 1/2 cup brown sugar
  17. Take 1 teaspoon baking powder
  18. Get 1 teaspoon baking soda
  19. Prepare 1 1/2 teaspoon cinnamon
  20. Make ready 1/2 cup chopped walnuts or pecan. Optional
  21. Take Directions:

Cream butter and sugar together in large bowl. To freeze, wrap loaf in several layers of plastic wrap then place in a freezer bag or container. When ready to eat, remove from freezer and allow to thaw at room temperature (still wrapped). Homemade banana bread is the best way to start the day or end an afternoon with a nice cup of tea.

Steps to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

Sweeter bread recipes, like zucchini bread or pumpkin bread , are always perfect for quick breakfasts, snacks, or desserts. If you prefer, after it has cooled to room temp, put it in the refrigerator in plastic wrap or an airtight container. While a lot of baked goods are best right out of the oven, I find this protein banana bread is even better the next day. Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread.

So that is going to wrap it up for this special food moist and better the next day banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!