Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber and chicken sweet and sour stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour chicken on a bed of rice is pretty close to perfection for me!! I have never been successful in replicating a sweet and sour sauce that rivals what I eat at a good Chinese restaurant. I decided it was time to get serious about this and come up with a recipe that worked.
Cucumber and Chicken Sweet and Sour Stir-fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cucumber and Chicken Sweet and Sour Stir-fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cucumber and chicken sweet and sour stir-fry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Chicken Sweet and Sour Stir-fry:
- Take 2 Chicken tenders
- Get 2 small Cucumbers
- Make ready 1 1/2 tbsp Katakuriko
- Prepare 1 Salt and pepper
- Make ready [A]
- Prepare 50 ml Water or Chinese soup
- Take 50 ml Vinegar
- Take 1 1/2 tbsp Sugar
- Get 1 tbsp Ketchup
- Make ready 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
- Prepare 1 pinch Salt
Stir in pineapple and sweet-and-sour sauce; cook until hot. Sweet and sour chicken is one of my all-time favorite Chinese dishes. The perfect balance of sweet and sour and loaded with veggies! Whisk until combined and the sugars have dissolved.
Instructions to make Cucumber and Chicken Sweet and Sour Stir-fry:
- Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders.
- Cut off both ends of the cucumbers and chop roughly into thin long pieces.
- After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
- Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry.
- Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
- Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
- After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
- Doesn't it look delicious?
In my original recipe, I stir-fry the veggies, which is totally fine if you. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. Wok: Great for high heat, quick cooking. This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. This sweet and sour pork recipe is easier than picking up a phone.
So that’s going to wrap this up for this special food cucumber and chicken sweet and sour stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
