Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly and kimchi stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Belly and Kimchi Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Make ready 200 g Pork belly (thin sliced)
- Take 200 g Kimchi
- Make ready 1/2 Onion (thin sliced)
- Make ready 1 tablespoon Korean Chili Powder
- Prepare 1 teaspoon Sesami Oil
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap this up for this special food pork belly and kimchi stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
