Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Peanut Butter Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Get Sugar + 1/4 cup (50g) for rolling
- Get Vegan Butter - I used Pure soya spread
- Take Smooth Salted Peanut Butter
- Get Vanilla Extract
- Prepare and 1/2 cups (190g) All Purpose Flour
- Make ready Baking Soda
- Get Baking Powder
- Take Salt
- Make ready Soy Milk (or other non-dairy milk)*
Steps to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
So that’s going to wrap this up for this special food vegan peanut butter cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
