Spicy chicken in zucchini roll-ups
Spicy chicken in zucchini roll-ups

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy chicken in zucchini roll-ups. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken in zucchini roll-ups is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy chicken in zucchini roll-ups is something that I have loved my entire life.

These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish. Spoon a thin layer of Alfredo sauce on the bottom of a baking dish.

To get started with this particular recipe, we must prepare a few components. You can have spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken in zucchini roll-ups:
  1. Make ready 4 zucchini
  2. Make ready 300 g grated cheese
  3. Get 500 g shredded chicken
  4. Prepare 250 ml tomato passata
  5. Take 1 red bell pepper
  6. Get 500 ml vegetable broth
  7. Make ready 1 tablespoon ground chili powder
  8. Get 1 teaspoon ground chili powder
  9. Make ready 3 tablespoons flour
  10. Prepare 2 teaspoons garlic powder
  11. Prepare 3 tablespoons butter
  12. Make ready 2 teaspoons paprika
  13. Prepare 2 teaspoons pepper
  14. Get 2 teaspoons salt

Roll up and transfer carefully to a baking dish. Repeat with remaining zucchini and chicken mixture. Drizzle the remaining enchilada sauce on top. Place the Roll up bundles carefully in the oil, vertically(tooth picks still on).

Steps to make Spicy chicken in zucchini roll-ups:
  1. Warm the butter.
  2. Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt.
  3. Add prepared mix to the butter and whisk while cooking for about 1 minute.
  4. Slowly pour in the broth while whisking constantly to remove any lumps.
  5. Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened.
  6. Cut bell pepper into small pieces. Slice zucchini.
  7. Heat the oven to 200 ℃.
  8. Mix chicken, bell pepper and rest of the spices.
  9. Add the sauce and passata.
  10. Take one slice of zucchini and put some of the stuffing on it.
  11. Roll it up and put into heatproof dish (you can put baking paper inside).
  12. Repeat steps 10 and 11 with the rest of zucchini slices.
  13. Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes.
  14. Bon appetit!

Then turn around till the other side browns. Then turn the bundles around on their sides. Let the zucchini brown a little bit. But the chicken should be cooked well. Kids and adults love these Chicken Zucchini Roll Ups!

So that is going to wrap it up with this exceptional food spicy chicken in zucchini roll-ups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!