Cajun Po Boy's #america
Cajun Po Boy's #america

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun po boy's #america. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cajun Po Boy's #america is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cajun Po Boy's #america is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Po Boy's #america:
  1. Get Choice Meats:
  2. Make ready 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
  3. Prepare Slaw Mixture:
  4. Take 2 Broccoli slaw- 3 cups
  5. Prepare 2 tbsp Lime or Lemon Juice
  6. Prepare 1 tsp Splenda sweetner
  7. Get 1 tsp kosher salt
  8. Prepare 1/2 tsp ground black pepper
  9. Make ready Dressing Spread:
  10. Take 1 1/4 cup Hellmanns Mayonaise
  11. Make ready 1 tsp Louisiana hot sauce
  12. Make ready 1/2 tsp garlic powder
  13. Prepare 1/2 tsp Slap-Ya-Mama Cajun Seasoning
  14. Make ready 4 hard sub or hoagy rolls

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Steps to make Cajun Po Boy's #america:
  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
  5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
  6. Spread mayonnaise mixture on both sides of roll.
  7. Lay choice meat on bottom of roll.
  8. Top meat with slaw.
  9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!

This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! New Orleans Beignet Recipe Cajun Shrimp Foil Packets Baked Monte Cristo French Toast Cajun Fried Chicken Po' Boys with Spicy Remoulade Sauce. I made this last weekend and it was delicious! The sauce was great and can be used as a dipping sauce.

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