Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken and potato adobo soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.

Chicken and potato adobo soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and potato adobo soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Prepare Small white onion minced
  3. Prepare Small red bell fine diced
  4. Make ready 2 jalepeno minced
  5. Make ready 2 medium to large poblanos diced
  6. Get 6 small garlic cloves minced
  7. Get 32 oz chicken stock
  8. Prepare 28 oz can crushed tomatoes
  9. Make ready Bunch cilantro chopped
  10. Make ready 2 limes
  11. Prepare Cumin
  12. Get Smoked paprika
  13. Get Thyme
  14. Prepare 1 pound mini gold potatoes washed and halved
  15. Prepare Cup diced carrots
  16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. In a large saucepan, saute onion in butter until tender. Use canned hominy and already cooked and shredded chicken and the process will only take a fraction of time and a few simple steps.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

In a large saucepan, heat the olive oil over medium heat. Add the chicken stock and bring to a boil. Add the soy sauce mixture, chicken and couscous. This hearty soup is spicy and loaded with shredded chicken, black beans, corn, spices and chicken broth. We added homemade crunchy tortilla strips to thicken the soup.

So that’s going to wrap this up with this exceptional food chicken and potato adobo soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!