Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my entire life.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Take ● For The Meat
- Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Take Dash Granulated Garlic Powder & Granulated Onion Powder
- Take Olive Oil [just enough to coat chicken]
- Take 1 Dash Ground Black Pepper & Salt
- Take 2 Sheets Sturdy Cling Wrap
- Make ready 1 Meat Mallet
- Get as needed Toothpicks
- Take ● For The Filling
- Get 6 oz Artichoke [drained & chopped]
- Take 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 2 tbsp Shreaded Parmasean Cheese [room temp]
- Take 2 tbsp Sharp Cheddar Cheese [room temp]
- Get 2 tbsp Sun Dried Tomatoes [chopped]
- Take 1 Cup Fresh Spinach Leaves [chopped]
- Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Make ready 1 tbsp Fresh Basil Leaves [chopped]
- Take 2 tbsp Red Onions [fine minced]
- Get 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. Serve spinach and artichoke, a staple appetizer recipe, in a hollowed spaghetti squash for a sophisticated first course. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Spinach and Artichoke Wonderpot (One Pot Pasta). Spinach Artichoke Quinoa Bake-quinoa, spinach, artichokes, lots of cheese, and a Parmesan panko topping! This quinoa bake makes a great meal! First of all, thank you for all of your kind comments. This Spinach and Artichoke Pasta is our favorite spinach and artichoke dip turned into a pasta.
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