Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage & peppers rice one pot meal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage & Peppers Rice One Pot Meal is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage & Peppers Rice One Pot Meal is something which I have loved my whole life. They are nice and they look fantastic.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage & peppers rice one pot meal using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage & Peppers Rice One Pot Meal:
- Make ready 2 tbsp Oil
- Prepare 1 lb Smoked sausage, sliced
- Take 1 each Green bell pepper, diced
- Prepare 1 each Red bell pepper, diced
- Take 1 small Onion, diced
- Get 2 cup Beef or chicken stock
- Get 1 can Diced tomatoes
- Get 1 cup Water
- Take 2 cup White rice, dry measure (not instant rice)
- Prepare 1 tbsp Smoked paprika
- Prepare 2 tbsp Cajun seasoning blend
- Get 1/2 tsp Red pepper flakes (optional)
- Make ready 1/2 tsp Salt
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Steps to make Sausage & Peppers Rice One Pot Meal:
- Heat oil in a large skillet over medium high heat.
- Add peppers, onions, and sausage. Stir and cook about 5 minutes.
- Add spices and rice. Stir well and cook another 2 minutes.
- Add tomatoes, broth and water. Bring to a rapid boil.
- Reduce heat to medium low. Cover and let cook about 20 minutes or until rice is tender and most of the liquid is absorbed.
- Eat as is or top with cheese and sour cream.
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