Beef Casserole 8
Beef Casserole 8

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef casserole 8. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Varieties: Colman's Chicken, Beef, & Sausage Casserole and Colman's Chicken Chasseur. Find beef casserole recipes including ground beef casserole recipes, beef enchilada casserole recipes, and more beef casserole recipes. Find beef casserole recipes including ground beef casserole recipes, beef enchilada casserole recipes, and more beef casserole recipes.

Beef Casserole 8 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Casserole 8 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef casserole 8 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Casserole 8:
  1. Take Ground beef
  2. Take To taste ground black pepper
  3. Make ready To taste salt
  4. Make ready 1 teaspoon granulated garlic powder
  5. Make ready 1-2/3 pound ground sirloin
  6. Make ready Casserole
  7. Make ready 1 cup crushed butter crackers
  8. Take 2 cup potato chips medium crushed
  9. Get 1 cup beef broth
  10. Make ready 1 large onion chopped
  11. Make ready Topping
  12. Take 1 cup medium crushed butter crackers

Golden Broccoli Bake As a working mother, I don't have time to spend in the kitchen preparing recipes. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan. Beef Nacho Casserole A simple meal to whip up in less than an hour that even the kids are sure to love.

Instructions to make Beef Casserole 8:
  1. Preheat the oven to 425° Fahrenheit
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
  7. Serve I hope you enjoy!!

Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. I also cooked chopped bacon separately until really crisp and drained thoroughly on paper towels. Poured into casserole dish sprayed with PAM, added bacon. This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used.

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