Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crawfish etouffe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crawfish Etouffe is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crawfish Etouffe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Etouffe:
- Take 1 lb crawfish
- Get 1 salt & pepper to taste
- Make ready 1 small onion (diced small)
- Get 1/2 cup margarine
- Prepare 1 tsp all purpose flour
- Get 1 tsp salt
- Get 1/2 tsp cayenne pepper
- Make ready 1 tbsp tomato paste
- Take 2 clove garlic (minced)
- Get 2 lemon slices
- Get 1 tbsp green onions (diced small)
- Prepare 1 tbsp fresh parsley (roughly chopped)
- Make ready 3/4 cup water
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
So that’s going to wrap this up with this special food crawfish etouffe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
