Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crawfish etouffe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crawfish Etouffe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crawfish Etouffe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crawfish Etouffe:
- Prepare 1 lb crawfish
- Take 1 salt & pepper to taste
- Take 1 small onion (diced small)
- Make ready 1/2 cup margarine
- Take 1 tsp all purpose flour
- Prepare 1 tsp salt
- Get 1/2 tsp cayenne pepper
- Take 1 tbsp tomato paste
- Get 2 clove garlic (minced)
- Get 2 lemon slices
- Take 1 tbsp green onions (diced small)
- Get 1 tbsp fresh parsley (roughly chopped)
- Prepare 3/4 cup water
Yes, you can eat the yellow stuff! It comes from an organ of the crawfish and is quite flavorful. Crawfish Etouffee is a Cajun/Creole dish born out of Louisiana, a state known (and adored) for their abundance of crawfish. A New Orleans-style rendition boasts a smooth, buttery texture that lies somewhere between a stew and a bisque.
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
Crawfish Etouffee is my favorite Cajun dish. The last time I was in New Orleans, I searched for it in several restaurants. Most didn't serve it, or only had it on a certain day of the week, and the couple I found were not up to par, so I decided to learn to make it myself. Add the crawfish and bay leaves. Dissolve the flour in the water.
So that is going to wrap it up with this exceptional food crawfish etouffe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
