Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi ramen burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Ramen Burger is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kimchi Ramen Burger is something which I have loved my whole life.
The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate. Place the Spam slice on the "bun", garnish with chopped kimchi, and. Kimchi Ramen is an authentic Korean food restaurant continuing the culinary journey of Korean food in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Ramen Burger:
- Get Ramen
- Prepare Egg
- Take Minced meat
- Get Scallion
- Take Panko (Bread Crumble)
- Take Kimchi
- Take Gochujang
- Get Soy Sause
- Make ready cooking wine
- Prepare Sliced Cheese
- Prepare Spinach or arugula
Ramen Burger - Burger aus "Nudelbrötchen". Gib jetzt eine faire Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A kimchi burger is a hamburger that includes kimchi in its preparation.
Steps to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water. In a large bowl, toss noodles with eggs until.
So that’s going to wrap this up for this special food kimchi ramen burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
