Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian sausage potato cream soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.

Italian Sausage Potato Cream Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Sausage Potato Cream Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Make ready 2 ounces butter
  3. Get 1 each leek - whites only- washed well – finely diced
  4. Take 1 each small onion – finely diced
  5. Take 5 cloves garlic – finely chopped
  6. Take 1/2 cup flour
  7. Take 40 ounces chicken stock
  8. Get 1/8 teaspoon thyme
  9. Make ready 1/2 teaspoon fennel seed
  10. Get 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Take 3 tablespoons parsley - chopped fine

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! After a full day of teaching and coaching, I'm often too tired to spend a lot of In a large saucepan, brown sausage; drain.

Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. Adjust the salt and pepper as needed

In the same pan, combine the I always double this recipe, but not the amount of potatoes. Tuscan Sausage Potato Soup is a rich and creamy soup perfect for busy weeknights! It comes from The Simple Kitchen Cookbook by Donna and Chad Elick of The Slow Roasted Italian. The potatoes are cut into small cubes and when they become tender, you remove about a cup and mash. Warm and creamy with Italian sausage spice, you're going to love this creamy keto Italian sausage soup on a cold snowy night.

So that is going to wrap this up for this exceptional food italian sausage potato cream soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!