Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry polynesian chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir-fry is an excellent way to eat vegetables and is a great one-dish meal! If you don't have couscous, brown rice is a good alternative. Stir Fry is a great way to eat vegetables and is a great one-dish meal!
Stir-fry Polynesian Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-fry Polynesian Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Make ready 1 cup white rice
- Prepare 1 tbsp vegetable oil
- Make ready 2 Chicken breast
- Make ready 10 oz LA choy sweet and sour sauce
- Take 1 tbsp shari
- Take 10 green onions
- Prepare 1/4 cup slivered almonds
- Get 1 Red pepper
- Prepare 1/2 can pineapple chunks
Let the sauce come to a boil, and add the cornstarch/water mixture. I also substitued cashews for the. This easy chicken stir-fry is budget friendly and delicious. It comes together quickly for a fast and easy meal.
Instructions to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
How to Make Chinese Chicken Stir-Fry. Stir-Fry: The Perfect Go-To Meal for Wellness Mamas. Our Polynesian Stir-Fry is a delicous island twist on sweet and sour, made with SPAM® Lite, pineapple, and veggies. This stirring stir-fry dish is warm and inviting as well; a sweet and sour taste experience featuring savory SPAM® Lite. Stir-Fried Green Beans and Five-Spice Dry Tofu.
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