Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here's a recipe I created as an alternative to plain potato soup. Boiling potatoes have less starch than baking, or Idaho, potatoes and consequentially hold together better when boiled. This is why they're often used in soups and for potato salads.
Potato Cheese Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Cheese Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheese Soup:
- Make ready 4 1/2 medium potatoes; finely chopped
- Prepare 2 medium carrots; finely chopped
- Make ready 1/2 medium onion; finely chopped
- Make ready 1 1/2 stalks celery; finely chopped
- Make ready 1 tsp seasoned salt
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Take 1 cup instant mashed potatoes
- Take 1/2 lb Velveeta, cubed
Andean Cheese & Potato Soup (Locro de Papa). This potato-cheese soup is super creamy and luxurious. You and your guests will keep coming back for more. It features onions, carrots, paprika, dry mustard, and cheddar.
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
Serve a rich and hearty cheese soup with Mini Ham Sandwiches for a comforting cool-weather dinner. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. Top it with cheese and bacon and no one will be able to resist. Hearty beer and rich cheeses give this potato soup a decadent flavor. Follow along and learn how to make this tasty dish in this recipe!
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