Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy roasted sausage potatoes and peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat. I used pork andouille sausage, which was spicy hot but the meat was a little bland. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder.
Spicy Roasted Sausage Potatoes and Peppers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Roasted Sausage Potatoes and Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy roasted sausage potatoes and peppers using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Roasted Sausage Potatoes and Peppers:
- Get 1 lb potatoes
- Get 12 oz fully cooked link sausage
- Take 1 medium Onion wedged
- Make ready 1 medium red pepper wedged
- Prepare 1 medium green pepper, cut in 1 in pieces
- Get 1/2 cup pickled pepper rings
- Take 1 tbsp olive oil
- Make ready 1 tsp Creole seasoning
- Make ready 1/4 tsp pepper
Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. We are addicted to this sausage, potato and pepper dish! I cook it almost every week and always change up the veggies for what's in season.
Steps to make Spicy Roasted Sausage Potatoes and Peppers:
- Preheat oven to 400. In large bowl, combine potatoes, sausage, onion, red pepper, green pepper, and pepper rings. Mix oil, creole seasoning and pepper, drizzle over potato mixture.
- Transfer to baking pan coated with cooking spray. Roast 30-35 min or until veggies are tender.
Using a variety of the fresh veggies we always have on hand - bell peppers, potatoes, and onions - makes this meal easy, healthy and full of flavorful. This recipe for Sheet Pan Roasted Sausage & Potatoes with Peppers is a busy momma's dream. The reason: they take longer to cook and you don't want to end up with underdone spuds and charred peppers and sausage! There are two ways to do this! Chop the potatoes, onions, and bell peppers.
So that’s going to wrap it up with this special food spicy roasted sausage potatoes and peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
