Tortilla Chips with a Guacamole Dip
Tortilla Chips with a Guacamole Dip

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tortilla chips with a guacamole dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Although this homemade guacamole is pretty basic, it always gets compliments. A jar of salsa makes it a breeze to stir up for an effortless appetizer. It's a classic with crunchy tortilla chips—but it's fantastic as a sandwich topper, too, and so much more. —Heidi Main, Anchorage, Alaska Guacamole-flavored chips are delicious straight out of the bag or paired with your choice of dip and toppings Guacachips taste great right out of the bag or try dipping them in your favorite dip mix or guacamole.

Tortilla Chips with a Guacamole Dip is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tortilla Chips with a Guacamole Dip is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tortilla chips with a guacamole dip using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortilla Chips with a Guacamole Dip:
  1. Get Tortilla chips
  2. Take Avocado
  3. Take Onion
  4. Make ready Tomato
  5. Make ready Cayenne… Optional
  6. Prepare Lemon juice/vinegar
  7. Make ready Salt

Use your food processor, or mash it a lot with a potato masher. The food processor is my first choice, because it's also wonderful at getting the cream cheese really smooth. From nachos to casseroles, tortilla chips are so much more than just a vessel for your favorite dips. Still, there's no denying the legendary courtship between guacamole and tortilla chips.

Instructions to make Tortilla Chips with a Guacamole Dip:
  1. Soak your tomatoes in vinegar….it takes away the bitter taste..
  2. Chop your onions and tomatoes..cut your avocado into cubes
  3. Mix everything in a bowl apart from the tortilla chips….add a dash of lemon juice,salt,and cayenne
  4. Serve as a snack or mini bites as your prepare the rest of the main meals

But with so many existing tortilla chip brands out there, there are bound to be some standouts (and some let-downs) vying for the final rose. When it comes to parties—be it a backyard barbecue or a weeknight book club—there's one app that's always on the menu at my house: chips and dip. My favorite dip is a creamy, fresh guacamole , but there are so many good ones to choose from— just check out these great dips perfect for entertaining. That classic bowl of chips and dip at a Mexican restaurant wouldn't be nearly as welcoming if the chips were cold. Serve your tortilla chips warm so they make a crispy contrast for the dip – whether it's salsa, guacamole, nacho cheese dip or a bean dip – they accompany.

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