Zucchini frittat with orange-yogurt sauce
Zucchini frittat with orange-yogurt sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini frittat with orange-yogurt sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini frittat with orange-yogurt sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini frittat with orange-yogurt sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

For Sensational Dipping Sauce: Combine all ingredients in a mini-processor and whiz to combine. Check for seasoning and add salt and pepper to suit your taste. The Best Frittata Sauce Recipes on Yummly

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
  1. Take 1 large zucchini, coarsely grated
  2. Make ready 3 baby carrots, grated
  3. Prepare 2 spring onions, chopped
  4. Get 1 small bunch fresh dill leaves, chopped
  5. Prepare 3 large eggs
  6. Get 150 g haloumi cheese, grated
  7. Take 1 clove garlic
  8. Take 1 tsp baking soda
  9. Get 2 tbsp bread crumbs
  10. Make ready to taste Salt and chili flakes
  11. Get Olive oil
  12. Take Ingredients for orange-yogurt sauce
  13. Get 1 orange zest
  14. Get 1 small clove garlic
  15. Take 3 tbsp plain yogurt

They come with a minty yogurt sauce which is fun and tasty. These zucchini fritters with feta are one of the best uses of that glut of zucchini in the summertime! How do you know your friends really love you? And the second time when I had the first bite of these zucchini fritters dipped in a zingy garlic yogurt sauce.

Steps to make Zucchini frittat with orange-yogurt sauce:
  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.1. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.1.
  3. Stir combine well.
  4. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
  5. In a bowl with yogurt, add orange zest and garlic. Combine all together.
  6. Serve the zucchini fritters with orange yogurt sauce.1. 1. 1. Ingredients
  7. Ingredients

Oh the joy when the recipe turns out even. I've laid out all the ingredients. And here's the recipe for the fritters Inspired by the signature Provençal chard omelet called truccha, this beautiful baked frittata incorporates thick Greek yogurt and lots of green garlic. It will puff up in the oven, but then it settles back down. This simple combination of zucchini or summer squash, onion, garlic, cheese, and eggs makes a quick meal.

So that’s going to wrap it up for this special food zucchini frittat with orange-yogurt sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!