Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chesapeake crab cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chesapeake Crab Cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chesapeake Crab Cakes:
- Take 1 lb Lump Crab Meat
- Prepare 3 tbsp Old Bay Seasoning
- Take 2 Eggs
- Take 1 tbsp Lemon Juice
- Take 1 tsp Dry Mustard
- Prepare 1 cup diced onion
- Make ready 3 cup Crushed Ritz Crackers
- Prepare 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap it up for this special food chesapeake crab cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
