Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, all in potato gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All in potato gratin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. All in potato gratin is something which I’ve loved my entire life.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
To get started with this particular recipe, we must prepare a few components. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make All in potato gratin:
- Make ready 3 good sized potatos
- Prepare 1 red pepper
- Take 1 tomato
- Get 8 mushrooms
- Get Pint milk
- Make ready Herb mix
- Make ready Grated cheese
- Prepare to taste Salt n pepper
- Make ready Tin flaked tuna
Recipe of the Day Just a clearing up point the thing is Scalloped potatoes are different that Au Gratin potatoes in that Scalloped potatoes don't have any cheese on them anywhere and are usually made with heavy cream and butter and all the other ingredients that are in the Au Gratin Potatoes except cheese and chicken broth. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.
Instructions to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Recipe: Sweet and Sour Pork and Potato Gratin is a flavour-packed meal This cheesy pork dish calls for simple ingredients and is a breeze to prepare. It serves four generously and can also be frozen. Like many classic dishes, recipes for potato gratin are all over the map. The basic idea is always the same—sliced potatoes are layered, smothered in cream, milk, or a sauce, and baked together until tender and golden brown. Some recipes insist on using cream only while others stand by milk.
So that’s going to wrap this up with this special food all in potato gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
