Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion soup au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. While the soup simmers, make the croutons.
Onion soup au gratin is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Onion soup au gratin is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion soup au gratin:
- Prepare 2 dozen Bermuda onions
- Prepare 2 tablespoons flour
- Prepare 2 tablespoons butter
- Prepare 11/2 quarts strong beef stock
- Prepare Salt pepper Parmesan cheese
- Prepare Celery salt
- Prepare Paprika
Then reduce heat to a simmer. French Onion Soup Au Gratin is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Heat the butter and oil in a large stockpot over medium-high heat.
Steps to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Melt the butter in a large skillet over medium heat. Transfer to the prepared baking dish. I think of warm, rich, soul-satisfying meals that are deeply flavorful and nourishing. I think of French Onion Soup. Incorporate flour and let it brown, still stirring continuously.
So that is going to wrap it up with this exceptional food onion soup au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!