Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup This soup is delicious! It's easy to make and it's tasty. I've made it several times and it's so simple.
Zucchini soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Zucchini soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have zucchini soup using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini soup:
- Prepare 1 large onion
- Make ready 1 medium zucchini
- Prepare 100 g Edam or similar cheese
- Make ready 100 ml cream
- Take olive oil
- Get butter
- Take oregano
- Get salt
- Get black pepper
Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Soup Quick and Easy Vegetarian Cold Soup Zucchini.
Instructions to make Zucchini soup:
- Finely chop the onions.
- Heat a bit of olive oil and butter in a cooking pot, and add the onions.
- Sauté on low heat for 5 minutes.
- Chop the zucchini into small cubes.
- Add the zucchini to the onions.
- Season with salt, pepper and oregano, and sauté for another 10 minutes.
- Add 200 ml water, and cook for half an hour.
- Grate the cheese.
- Use an immersion blender…
- … to finely blend the soup.
- Add the cheese and stir until it's completely melted.
- Stir in the cream, and bring it back to the boil.
- Serve in soup plates.
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This soup is so creamy and silky - it tastes like it's full of cream. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Zucchini Soup recipe allows you to be creative in your cooking; you can add heavy cream if you I do, and I even have a list of favorite soups, like our beef and vegetable stew, known as "Caldo de. This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it!
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