Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai inspired ground beef with cucumber salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai inspired ground beef with cucumber salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai inspired ground beef with cucumber salad is something that I have loved my whole life. They’re nice and they look wonderful.
Heat oil in large skillet over medium-high heat until hot. Toss cucumber, tomatoes, cilantro and peanuts in large bowl. Thai inspired ground beef with cucumber salad Sheena L.
To begin with this recipe, we have to first prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Make ready Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Get 2 garlic cloves, smashed
- Prepare 2 tbsp cilantro paste (Peruvian)
- Get 2 tbsp basil paste (Peruvian)
- Prepare 1 pound ground beef
- Get Vegetable oil for frying
- Prepare Cucumber salad
- Prepare 1 garlic clove, smashed
- Make ready 2 small chilli peppers
- Get 3 tbsp brown sugar
- Make ready Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Prepare 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Prepare 1/2 big red onion, minced
- Take to taste Sesame oil,
- Take to taste Fresh mint, basil, cilantro,
If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry ! When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Spicy Thai Beef Salad Recipe - an easy Thai Food Takeout Copycat - is a delicious sweet and spicy cold Thai Beef Salad is a hearty, keto/low carb refreshing summer meal.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Tastes just like takeout Thai Beef Salad, but a million times better in less time than it takes to pick up takeout! I first had this salad at a little hole-in-the-wall Thai restaurant, and I immediately went to find a similar recipe so I could eat it whenever I wanted, not just when we had the money to eat out. I use a single English cucumber (very little seeds/guts, but always cost a bit more even in summer), red onion instead of green, sliced very thin and. Rinse with cold water, then drain and pat dry with paper towels. Heat oil in a large skillet over high heat.
So that’s going to wrap it up with this exceptional food thai inspired ground beef with cucumber salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
