Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blackened chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt. Heat a cast iron skillet over high heat. Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal.
Blackened chicken fajitas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blackened chicken fajitas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened chicken fajitas:
- Prepare Marinade
- Prepare 3 tbspn apple juice
- Make ready 1 whole lime - juice
- Take 2 tbspn Worcestershire sauce
- Prepare 3 tbspn olive oil
- Prepare 2 cloves garlic grated
- Take 1 tspn dried oregano
- Take Handful fresh coriander
- Make ready 2 tspn ground cumin
- Get 2 tspn smoked paprika
- Take 2 tspn chilli powder
- Take Salt and pepper
- Take Chicken
- Get 3 chicken breasts
Will definitely make these a regular on the dinner menu and will try with steak and shrimp too. Happy Cinco de Mayo : ) Megan M. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!
Steps to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
Cook chicken in olive oil in a pan, add veggies. Brush each chicken breast with olive oil. Heat a cast iron skillet over high heat. Remove the chicken and keep warm. Reduce the heat to medium high.
So that is going to wrap this up with this exceptional food blackened chicken fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
