Chocolaty banana bread/cake
Chocolaty banana bread/cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolaty banana bread/cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolaty banana bread/cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolaty banana bread/cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Variations of chocolate chip banana bread recipe. For a classic banana bread, use yellow cake mix instead of chocolate cake mix to make and also. You can also omit chocolate chips altogether.

To get started with this recipe, we have to first prepare a few components. You can cook chocolaty banana bread/cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolaty banana bread/cake:
  1. Get 1 cup flour
  2. Make ready 2 table spoon cocoa powder
  3. Make ready 1/2 teaspoon coffee (I mixed mine with 2 tablespoon of warm water)
  4. Make ready 3/4 cup powdered sugar
  5. Get 1/2 cup refiend oil
  6. Take 1 teaspoon Vanilla extract
  7. Make ready 1 big banan
  8. Make ready 1/2 cup milk
  9. Get 1 teaspoon baking powder
  10. Make ready 1/2 cup grated dark chocolate
  11. Prepare Some chocolate chips

This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. The moisture and sweetness from the extra banana makes the recipe so. Chocolate Banana Bread - made with cake mix.

Instructions to make Chocolaty banana bread/cake:
  1. Thumb rule of baking a cake is to pre heat your oven at 160℃ and collect all your ingredients. Now before starting any actual baking prepare your cake tin.I have used a tin used for loafs. Apply oil to all the sides and base of the tin and than line the base with parchment paper.
  2. Peel the banana and mash it throughly and keep it aside
  3. Take plain flour,cocoa powder and baking powder sieve them together and place the bowl aside
  4. Take a big bowl and put powdered sugar and oil in it. Whisk these together with your egg beater for atleast 6 to 8 minutes. Now add mashed banana in the bowl and beat for another minute or until a smooth paste is formed. Add vanilla extract and coffee to this mixture.Now add the seieved dry ingredients in 2 or 3 batches while simultaneously adding milk to the mixture.
  5. Consistency of the mixture should neither be to thick or too runny. You can adjust quantity of milk accordingly.
  6. As the batter is ready and so is our cake tin pour the batter into the tin without any delay.After pouring half of the batter sprinkle the grated chocolate generously all over the batter.You can add some small chunks of chocolate too for that gooey and chocolatey taste.Now pour the rest of the batter above and give a good sprinkle of chocolate chips on the top layer. place it in the pre heated oven at 180℃ for 15 to 20 min.
  7. After 15 minutes check with the skewer.If it comes out clean voila!!Your warm,gooey, chocolatey loaf is ready to be served and savoured

Prepare bread pans with non-stick cooking spray. There is a slight cheat in this recipe and that is that i used a boxed cake mix. I know before you all go crazy on me, let me defend myself. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.

So that is going to wrap it up with this special food chocolaty banana bread/cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!