Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cereal coated baked chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked chicken tenders with a crispy cereal coating are the ultimate meal that kids and adults will enjoy! I do my best to make the most wholesome meals for my family, but sometimes it can be a struggle. It's my favorite coating for baked chicken.
Cereal coated baked chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cereal coated baked chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cereal coated baked chicken using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cereal coated baked chicken:
- Get 2lbs chicken wings
- Get 6 cup honey bunches of oats with almonds
- Take 2 tbsp garlic powder
- Prepare 2 tbsp adobo
- Prepare 1 cayenne pepper to taste
- Make ready 1 dash of salt
Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. Decrease or omit the red pepper if your kids don't care for the. Remove chicken, allow excess egg to drip off, then press both sides into cornflakes. Discard remaining flour, egg and cornflakes.
Steps to make Cereal coated baked chicken:
- Put cereal in large bag crush up add all seasoning
- Wash chicken wings toss in bag a few at a time and shake til coated
- Place wings on a wire rack on top of a cookie sheet bake at 375 for about an hour
David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. Crispy chicken from the oven is a lofty goal that I've spent the last few years chasing — both as a home cook and as a parent to chicken For oven-baked chicken I like a combination of toasted panko and traditional breadcrumbs, but this trick works well with cereal, cracker, or pretzel coating too.
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