Simple Sponge Cake with Passionfruit Icing
Simple Sponge Cake with Passionfruit Icing

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple sponge cake with passionfruit icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simple Sponge Cake with Passionfruit Icing is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
  1. Take <Sponge Cake>
  2. Make ready 3 large Eggs *separated Whites and Yolks
  3. Make ready 90 g (100 ml) Caster Sugar
  4. Get 90 g (150 ml) Self-Raising Flour
  5. Take 20 g Butter *melted
  6. Make ready 1/2 teaspoon Vanilla
  7. Get <Filling>
  8. Take 1/2 cup Cream
  9. Make ready 1 tablespoon Caster Sugar
  10. Get 1/2 tablespoon Lemon Juice
  11. Get <Passionfruit Icing>
  12. Get 1 cup Pure Icing Sugar
  13. Make ready 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
Instructions to make Simple Sponge Cake with Passionfruit Icing:
  1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
  3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
  4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
  5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
  6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
  7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

So that is going to wrap it up for this exceptional food simple sponge cake with passionfruit icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!