Mini chinese samosa
Mini chinese samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chinese samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to make Samosa with a chinese twist.-Samosa with a chinese twist. Ingredients for Mini Chinese Samosa Recipe. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe.

Mini chinese samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini chinese samosa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini chinese samosa using 18 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Mini chinese samosa:
  1. Get 1 Cup all purpose flour
  2. Get 1 Teaspoon Semolina
  3. Make ready 3 Tablespoons Ghee (Clarified butter)
  4. Make ready 1/4 Teaspoon seeds carom (ajwain)
  5. Make ready To Taste Salt
  6. Make ready Water
  7. Prepare 1 Cup noodles boiled and (refer process for this)
  8. Make ready 1/8 Cup beans chopped french
  9. Take 1/3 Cup carrot chopped
  10. Take 1/3 Cup cabbage chopped
  11. Take 1 Teaspoon chopped ginger finely
  12. Take 1 Teaspoon green chilli finely chopped
  13. Get 1 Teaspoon pepper powder
  14. Make ready 1 Teaspoon soya sauce
  15. Make ready 1/2 Teaspoon chilli sauce
  16. Get 1/2 Tablespoon oil
  17. Take To Taste salt
  18. Prepare 3 Cups Oil for deep frying

Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Scientific structure, automatic forming: According to the forming characteristics of dumplings, Using quantitative feeding control two-way synchronous. Most relevant Best selling Latest uploads. Onion Samosa Recipe, How To Make Onion Samosa

Instructions to make Mini chinese samosa:
  1. For covering, take a bowl and mix all the dry ingredients well
  2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
  3. For the noodles, boil water on medium heat and add noodles
  4. Boil it for 3-4 minute or till the noodles becomes soft
  5. Take the noodles out of the boiled water and pour chilled water on it. By pouring chilled water, the shape of noodle will remain intact. Keep the noodles aside
  6. Take a pan and heat oil on medium heat
  7. Add ginger and green chilli and sauté it for 1 minute
  8. Add cabbage, carrot, French beans and a pinch of salt, sauté it for 3-4 minutes till vegetables tender a bit
  9. Add noodles, salt and pepper then sauté for 2 minutes. Note that add salt a bit less than estimation as chilli sauce and soya sauce will already have some salt content
  10. Make the flame high and add soya sauce and chilli sauce, sauté it for a minutes
  11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
  12. Take the dough made for covering and divide it into 4 equal pieces
  13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
  14. Cut the big circle into two semicircles
  15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image1
  16. Stick it and cone shape is ready
  17. Add 2 tbsp of filling inside the cone
  18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
  19. Repeat this for all the samosas
  20. Heat the oil for deep frying on medium heat
  21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
  22. Make sure that samosa should be submerged fully in oil
  23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
  24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
  25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready.
  26. Serve it with tamrind chutney (sweet and sour sauce) made with tamarind and dates
  27. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

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So that’s going to wrap this up for this exceptional food mini chinese samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!