Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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EASY BANANA BREAD is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. EASY BANANA BREAD is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy banana bread using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make EASY BANANA BREAD:
- Take 3 1/2 cup All Purpose Flour
- Take 3 cup Sugar
- Get 1 1/2 tsp Baking Soda
- Get 1 1/2 tsp Salt
- Take 1 tsp Baking Powder
- Make ready 1 tsp Ground Cinnamon
- Get 1 tsp Vanilla
- Take 4 Eggs
- Take 2/3 cup Water
- Make ready 1 cup Vegetable Oil
- Take 2 cup Bananas mashed
- Get 1 cup Pecans, Chopped
Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. It's the perfect snack, it's great with coffee for breakfast and you could even call it dessert, if you wanted. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway.
Instructions to make EASY BANANA BREAD:
- Preheat oven to 350°, prepare baking pans I spray with Pam cooking spray w/flour
- Combine all ingredients in a large mixing bowl. Mix together on medium speed of with electric mixer.
- Bake for 1 hour or until firm and golden brown
- Cool on wire rack for at least 15 minutes before turning out on tray.
If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
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