Chicken Satay
Chicken Satay

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Satay is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Prepare 1/2 kg boneless chicken
  2. Make ready 1 Satay sticks
  3. Get Chicken Marinate Sauce
  4. Make ready 5 tbsp dark soy sauce
  5. Prepare 3 tbsp vegetable oil
  6. Take 1 tbsp lime juice
  7. Get 1 Salt and Pepper
  8. Take Peanut Sauce
  9. Prepare 500 grams crushed fried peanut
  10. Make ready 5 tbsp dark soy sauce
  11. Make ready 5 clove red onions
  12. Get 3 clove garlic
  13. Get 1 1/2 cup water
  14. Make ready 1 salt and pepper
  15. Get Condiments
  16. Prepare 1 tomato
  17. Take 2 clove sliced red onion
  18. Make ready 3 tbsp fried red onion
  19. Take 1 lime
  20. Take 5 cayenne pepper
Steps to make Chicken Satay:
  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  3. Stick the chicken cubes into the sticks and grill them until they are cooked.
  4. Serve them with the peanut sauce and add condiments at the side.

So that’s going to wrap it up with this special food chicken satay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!