Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter and banana oat "cookies". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet little treats.
Peanut butter and banana oat "cookies" is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut butter and banana oat "cookies" is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Make ready medium very ripe banana
- Prepare peanut butter (I used a mix of almond and peanut)
- Make ready honey, melted
- Prepare brown sugar
- Prepare vanilla extract
- Take salt
- Take a tsp cinnamon
- Prepare and quarter cups of oats
They are McCollum kids approved and that in itself is a reason you should try them. We have not tried these exact cookies without flour, but I have made similar recipes with just oats. It is worth a try, don't worry, it won't burn your house down! And for these peanut butter banana oatmeal cookies, definitely yes.
Steps to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
But again you need to read labels. Crispy edge and melt in your mouth middle, perfect for breakfast or a healthy snack! And even though peanut butter + banana + cinnamon might not be the most intuitive combination, it The mashed banana actually plays three roles in these healthy peanut butter banana oatmeal Peanut butter, oats, banana, and cinnamon is such a good combination :). You will love that the ingredients are very basic and Stir in peanut butter and instant rolled oats until it forms a sticky cookie batter. Adjust the sweetness with stevia drops if needed especially if the banana.
So that is going to wrap this up with this exceptional food peanut butter and banana oat "cookies" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
