Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and cheese quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ham and cheese quiche is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ham and cheese quiche is something which I have loved my whole life.
If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. You could use bacon instead of ham if you wanted to.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Prepare deep dish pie shell
- Take Monterey jack or Swiss shredded cheese
- Get chedder cheese shredded
- Make ready sliced green onions
- Take diced ham
- Make ready dry mustard
- Prepare large eggs beaten
- Make ready jared pimentos
- Prepare melted butter
- Make ready half and half
- Take flour
- Prepare corse sea salt
- Prepare freshly ground black pepper
- Take garlic powder
This quiche recipe is super simple to adapt to your personal preference; use your favorite. This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green. This was a great quiche and a great way to get rid of leftover ham.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
I used light cream instead of half and half baby spinach and fresh sauteed mushrooms. While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Beat eggs with milk, salt and pepper in bowl. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage.
So that’s going to wrap it up with this exceptional food ham and cheese quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
