Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF
Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys baked potato veggie sail boats, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF too! Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year.

Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys baked potato veggie sail boats, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:
  1. Get 4 medium potatoes, skins on & cleaned well
  2. Get 2 tbsp sunflower spread / butter or oil
  3. Make ready 1 dash light coconut milk or other alternative
  4. Take 200 grams mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!
  5. Prepare 4 slice gluten-free bread, buttered & cut into triangles
  6. Prepare salt & pepper
  7. Get Optional Extras
  8. Take 100 grams grated non-dairy cheese (I use Violife brand)
  9. Make ready 50 grams grilled bacon, diced
  10. Take 200 grams flaked tuna (in place of the vegetables)
  11. Make ready 200 g savoury rice (in place of the vegetables)

Spread a layer of the sour cream in the bottom of each potato skin and add the cooked bacon on top. Crack an egg into each potato and sprinkle grated mozzarella on the egg white. Place the sweet potato halves to a baking tray. Crack one egg into each sweet potato boat.

Instructions to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this
  3. Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)
  4. In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted
  5. Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
  6. These are great for lunch and are fun for birthday parties too, a healthy option!

Season all with salt and pepper. Scoop sweet potato mixture into the sweet potato skins. Remove and let cool until able to handle. Cut each in half and scoop out the insides to create the "boats.". In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined.

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