Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics.
Kimchi burger is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kimchi burger is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kimchi burger:
- Get 2 lbs ground beef
- Take 3 tbs Korean soy sauce
- Get 3 1/2 tbs ground Korean red chili pepper
- Get 3 tbs chopped onions
- Prepare 1/2 cup chopped kimchi
- Make ready 1/2 of a pack of enoki mushrooms chopped
- Prepare Sliced chedder cheese
- Get For the sauce
- Make ready 3 tbs mayo
- Take 1/2 tbs Korean red chili pepper
- Take 1 tbs kimchi juice
And why is Yong Soo all UBERUKEFAIS? Try our famous duxelle burger packed with umami and our kimichi fries and bulgogi egg rolls. add fried egg or a side of kimchi. bulkogi beef. marinated korean bbq sliced ribeye steak. Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger. This recipe is courtesy of Tablespoon.
Instructions to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! A spicy Korean kimchi chicken burger recipe. Burgers Kimchi Chicken American Korean Ground Chicken Easy Sriracha. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food kimchi burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
