Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simply stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).
Simply Stuffed Bell Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simply Stuffed Bell Peppers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simply Stuffed Bell Peppers:
- Get 4 large bell peppers
- Take 2 lb Ground beef or turkey
- Get 1 Onion
- Prepare 10 Mushrooms
- Take 1 Black pepper
- Make ready 1 Cajun seasoning
- Get 1 cup Quinoa
- Take 2 cup Broth
- Get 1 Cheese (pepper jack, cheddar, parmesean, etc)
Home » Main Course » Chicken Stuffed Bell Peppers Recipe. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeI'm.
Instructions to make Simply Stuffed Bell Peppers:
- Preheat oven to 350
- Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
- Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
- Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
- If the meat mixture is done, turn off the heat until you add the quinoa.
- Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
- Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
- Viola!
Kosher salt and freshly ground black pepper. Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create a delicious dinner! By the way, if you are looking for more pressure cooker recipes, check these ones out Bell peppers stuffed with a mixture of ground beef, rice, onions, tomatoes, and spices.
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