Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breasts in sun dried tomato cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.
Chicken breasts in Sun dried tomato cream sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken breasts in Sun dried tomato cream sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Take 2 chicken breasts; halved
- Take 1 jar sun dried tomatos in oil
- Get 2 tbsp olive oil
- Prepare 2 tsp salt
- Make ready 2 tsp paprika
- Take 1 tsp basil
- Make ready 1 cup mozzarella cheese
- Take 1 cup heavy cream
- Make ready 1 cup milk
- Get 8 strips bacon; cooked
- Take 1/2 cup diced green onion
- Take 1 tsp red pepper flakes
- Get 4 garlic cloves; minced
- Get 1 tsp black pepper
After dredging the chicken in seasoned flour, heat olive oil in a sauté pan. Remove chicken to a plate and keep warm. Add minced garlic to the pan and deglaze with white wine. Add heavy cream, chicken stock, and sun-dried tomatoes.
Instructions to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite! Remove chicken from skillet and cover. Wait, what about the sun dried tomato cream sauce? The creamy sun dried tomato deliciousness happens after the chicken is cooked!
So that’s going to wrap it up for this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
