Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried corn & zucchini with coriander and thyme. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Corn & Zucchini with Coriander and Thyme is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Make ready 2 ears fresh corn
  2. Prepare 1/2 small zucchini
  3. Make ready 1/2 red onion or regular onion
  4. Prepare 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Make ready 1/2 tsp ground coriander seed or more to taste
  6. Take 2-3 sprigs fresh thyme
  7. Make ready 1 Tbsp olive oil
  8. Get to taste salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that is going to wrap this up for this exceptional food fried corn & zucchini with coriander and thyme recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!