Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Good morning all, i hope you all are well. you can thank Farmer P for the video for he ask for another cheesecake and i thought i might as well share it. No-Bake Strawberry Lemonade Cheesecakes are a burst of summer in one sweet bite. Delectable berry and citrus flavors make these individual desserts impossible to Strawberry and lemon is a flavor combination my family can't get enough of.
NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Prepare For the crust:
- Make ready 10-12 digestive cookies or graham cracker
- Make ready 1 tbsp granulated sugar
- Take 5 tbsp melted butter
- Get For cheesecake filling:
- Get 1/3 cup granulated sugar
- Prepare 1 pack Philadelphia cream cheese (at room temperature)
- Make ready 200 ml whipping cream
- Prepare 3 tbsp lemon juice
- Make ready Zest of 1 lemon
- Get 4 grams powdered gelatin
- Get 2 tbsp boiling hot water
- Take Topping;
- Get Lots of strawberries
- Prepare (Or whatever fruit you fancy :) )
No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking. Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. No Bake Strawberry Cheesecake (Easy Cheesecake Recipe).
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
No Bake Recipes make Strawberry Cheesecake Recipe Easy! Last year, I baked my mom a fancy cheesecake recipe that required everything from a water bath to several hours of cooling time. Taste: Just like actual strawberry lemonade, but better! Texture: The cheesecake is super rich and creamy, and is perfectly contrasted by the crunchy buttery crust. I'm almost happy it got so hot that day because I'm not sure I would have ended up creating these No Bake Strawberry Lemonade Mini.
So that’s going to wrap this up with this exceptional food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
