Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, potato bacon cheddar soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Bacon Cheddar Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato Bacon Cheddar Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. An easy and delicious creamy potato soup recipe that can be made in just one pot!
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Bacon Cheddar Soup:
- Make ready 2 slices bacon – chopped ¼ inch dice
- Take 1 ounce vegetable oil
- Make ready 1/2 each vidalia sweet onion – fine diced
- Get 1 stalk celery- fine dice
- Get 2 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Make ready 6 cups chicken stock
- Get 3 each Idaho potatoes – diced ½ inch
- Get 1/4 teaspoon thyme
- Make ready 8 ounces milk
- Make ready 1 cup cheddar cheese- shredded
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 1 Tablespoon parsley- chopped
It's thick and creamy texture is very filling and combined with a crusty french bread To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters! When I posted my freezer meals experiment a few weeks ago, I mentioned that in between the frozen meals that we'd be eating freshly made meals - including my Bacon Cheddar Potato Soup.
Steps to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
Loaded Bacon-Potato Soup With Cheddar and Chives. A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. Crockpot Cheddar Bacon Ranch Potato SoupThe Country Cook. Crock Pot Cheddar Cheese Potato Soup Recipes.
So that is going to wrap it up for this exceptional food potato bacon cheddar soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
