One Pot Bacon Cheeseburger Mac
One Pot Bacon Cheeseburger Mac

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot bacon cheeseburger mac. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

And because burgers and pickles go together like mac and cheese, let's add some dill relish. Stir it all together Hi Star, do you think the One Pot Bacon Cheeseburger Pasta could be made in the Instapot? I'm new to the Instapot and I have not yet made any pasta in it.

One Pot Bacon Cheeseburger Mac is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. One Pot Bacon Cheeseburger Mac is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot bacon cheeseburger mac using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pot Bacon Cheeseburger Mac:
  1. Make ready 1 lb ground beef
  2. Take 1 lb bacon
  3. Take 2 boxes mac & cheese
  4. Take 1 onion (chopped)
  5. Take 1 large tomato (chopped)
  6. Take 2 gloves garlic (minced)
  7. Make ready 1/2 cup butter
  8. Make ready 1 cup milk
  9. Make ready 1/3 cup cheddar cheese
  10. Get 2 tbs mustard
  11. Prepare 2 tbs ketchup
  12. Prepare 1 tbs worcestershire sauce
  13. Get 1 1/2 cup water

In a large pot, cook bacon over medium-high heat until crisp, stirring. Remove from the pot and drain on paper towel to soak up excess grease. To the pot stir in the cheddar and American cheese until creamy. Serve in a bowl garnish with additional cheese and previously cooked bacon.

Steps to make One Pot Bacon Cheeseburger Mac:
  1. Crisp bacon. Set aside.
  2. Brown ground beef. Drain all fat from pan.
  3. Add chopped onions to beef. Sautee til translucent. Add garlic. Sautee another 30 seconds.
  4. Add noodles. (Toast with onions and meat for 5 mins for a more "bun" like taste). Add water. Cover. When boiling set timer for 7 - 10 minutes.
  5. Add butter, milk, cheese packet, cheddar, mustard, ketchup, and worcestershire sauce. Stir til cheddar is melted.
  6. Add crumbled bacon and tomatoes.
  7. Tip: 1/4 - 1/3 cup chopped pickles are really good in this dish.

When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas. I just recently saw online that bacon has hit its peak as a "food trend". That will never happen if I have any say in the matter. Now I'm not some crazy lady that has bacon at every meal (and I'm not judging you if you are a crazy bacon lady - w.

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