Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon potato leek soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Bacon Potato Leek Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bacon Potato Leek Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Potato Leek Soup:
- Make ready 1 onion
- Prepare 2 leeks
- Make ready 6 large potatoes
- Make ready 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Make ready 2 bay leaves
- Get 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Take 1/2 cup cream
- Prepare Croutons to garnish
Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with. Potato Leek Soup is quick and easy to make!
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
Begin by using the sauté function on your Instant Pot to fry the bacon pieces. Once crisp, remove a few Smooth and creamy, this full-flavoured Instant Pot Potato Leek Soup with Bacon is one to make this month! Made with creamy yellow potatoes, leeks. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what.
So that’s going to wrap it up for this special food bacon potato leek soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
