Keto, low carb bacon and cheese stuffed courgette/zucchini
Keto, low carb bacon and cheese stuffed courgette/zucchini

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto, low carb bacon and cheese stuffed courgette/zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto, low carb bacon and cheese stuffed courgette/zucchini is something which I have loved my entire life. They are fine and they look wonderful.

This low-carb Bacon and Cheese Vegetable Gratin has brunch time sorted. It is 😊 Courgette = zucchini. Thanks for spotting it, I'll clarify that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Make ready 1 large courgette
  2. Make ready 1 slice bacon
  3. Prepare 50 g sliced cheese approx
  4. Get 1 tsp garlic powder
  5. Take knob butter or drizzle of olive oil
  6. Get salt and pepper to season
  7. Get cream cheese -optional

I snacked on my Keto Peanut Butter Cookies each day as Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken and Keto Philly Cheesesteak Casserole. Keto Muffins are a great breakfast that can be made ahead, or just Our Low Carb Cheddar Cheese & Zucchini Muffins are tasty, moist and very cheesy. There are heaps of delicious, cheesy recipes on our website, why not try our Bacon & Sour Cream Muffins. Zucchini are very keto-friendly, as they are amazingly low-carb and are an excellent source of manganese and vitamins.

Instructions to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
  3. Cut bacon and place slices into remaining empty slots
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
  5. Bake in preheated oven at 200 c for 15 minutes

This basic low carb bacon cheeseburger casserole is very flexible. Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms Maybe you'd like to use swiss cheese and add in some Canadian bacon and a few lightly caramelized onions. While I kept this keto cheeseburger. This recipe for low-carb, keto stuffed mushrooms is a quick and easy crowd-pleasing appetizer that will have your guests running back for more. Add the bacon, and cook until nice and crispy.

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