Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hasselback chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hasselback chicken breast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hasselback chicken breast is something which I’ve loved my whole life. They are nice and they look wonderful.
Hasselback Chicken. featured in Low Calorie Weekday Chicken Recipes. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
To get started with this recipe, we have to first prepare a few components. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Make ready 2 cups big bok choy leaves
- Prepare 1 red pepper
- Get 1 cup cream cheese
- Get Shredded mozzarella cheese
- Get Paprika
- Take 1 onion
Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. Hasselback Tuscan Baked Chicken Breasts - DELICIOUS baked chicken stuffed with a creamy mix of spinach, sun-dried tomatoes, and cream cheese makes for one amazing meal! It's also Low-carb and KETO friendly.
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Need a quick weeknight dinner that looks and tastes SO damn good, but doesn't take a lot of your time? Every bite of this easy baked. Place chicken breasts on prepared baking sheet. Stuff each slit with spinach/goat cheese mixture. Make them as deep as you can without cutting all the way through the chicken breasts.
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