Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked zucchini with cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked zucchini with cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked zucchini with cheese is something which I have loved my whole life. They’re fine and they look fantastic.
Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! Enjoy this zucchini and tomato dish with grilled meat, fish, or chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked zucchini with cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini with cheese:
- Make ready 3 zucchini
- Make ready 1 tsp salt
- Take 1 pc egg
- Make ready 3 tsp bread crumbs
- Prepare 4 pc garlic, grated
- Take 1 stalk spring onion
- Take 3 stalk celery
- Get 1/4 tsp paper
- Take 100 gr cheddar cheese
Zucchini in cheese batter (zucchini baked with cheese) is a delicious. Put the zucchini in a colander or on towels to drain off the moisture. Add the zucchini and mix well. Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!
Steps to make Baked zucchini with cheese:
- Clean zucchini and grated. Press and get out water with stainer.
- Combine zucchini, bread crumbs, egg, salt, garlic, spring onion, celery, paper in bowl. Then stir well
- Take 1 spoon and put cheese in the middle. Make small ball
- Baked
In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Put the zucchini in a colander or on towels to drain off the moisture. Let baking sheet with tomatoes cool, but return baking sheet with eggplant and zucchini to lower rack and roast until I also added Italian seasoning to the cheese mix. The cottage cheese and mozzarella were fat free so I could. Transfer to a bowl; cool slightly.
So that is going to wrap it up for this exceptional food baked zucchini with cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
