Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked honey butter loose meat sliders. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Honey Butter Loose Meat Sliders is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Honey Butter Loose Meat Sliders is something that I’ve loved my whole life. They’re fine and they look wonderful.

Place butter and honey in a small bowl. See great recipes for Baked Honey Butter Loose Meat Sliders too! See great recipes for Baked Honey Butter Loose Meat Sliders too!

To get started with this particular recipe, we must prepare a few components. You can have baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Make ready 16-24 slider buns or small dinner rolls
  2. Prepare 1 lb ground beef
  3. Take 1 lb ground pork
  4. Get 1 medium Vidalia or yellow onion - finely chopped
  5. Get 3/4 cup beef broth
  6. Take 2 tbs low sodium soy sauce
  7. Take 2 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Take 1/2 tsp ground mustard
  10. Make ready 2 tbs butter
  11. Make ready 1 tbs honey
  12. Take 8-12 slices American or cheddar cheese (optional)

Baked Honey Butter Loose Meat Sliders. We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor. How to Make Loose Meat Sliders.

Steps to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

In a large skillet sauté the onion and ground beef together. Take a square pan,split the whole package of rolls in half but do not pull them apart. In a large skillet over medium heat, heat oil. And from all of the recipes he cranks out,. This is the ultimate party food.

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